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Medium
Over 60 min
Creamy Tomato Basil Soup - Jennifer Crites
Another recipe from Dan's niece Stephanie Sundseth, who served this at her restaurant.
Medium
Over 60 min
Creamy Garlic Mashed Potatoes - Allison Farmer
For garlic lovers, not for the garlic light hearted!
Medium
Under 15 min.
Creamed Eggs - Dorothy Farmer
Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!
Medium
Under 15 min.
Creamed Chipped Beef - Dorothy Farmer
Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!
Medium
Under 30 min.
Crawfish Quesadillas with Mango Relish - Jill Prince
This is probably a daring add to the family cookbook, but I've learned to enjoy these little critters. If you are going to like 'em, you'll enjoy them in this recipe.
Easy
Under 15 min.
Cranberry Tea - Dorothy Farmer
Jack and I were visiting his cousin Doris Beall in Basin, Wyoming and she asked us if we would like a cup of tea before we left. We declined, but she, a non-Mormon, sensed our reason for not accepting it and guaranteed this was a non-caffeine type of tea, and served us this recipe. Jack liked it so well, she gave us the recipe. Some of our family didn't like it too well, so I didn't make it often, but Jack loved it.
Medium
Over 60 min
Crab Cakes - Amber Silberberger
I found this one on my favorite cooking show "Good Eats".
Medium
Under 15 min.
Corn Fritters - Dorothy Farmer
Jennifer Crites: I really liked these growing up. My dad did, too.
