The Farmer Family Cookbook

Zucchini Bread - Heidi Farmer

Whole Wheat Muffins - Jenny Garrett

Whole Wheat Light Dinner Rolls - Jennifer Crites

These are the rolls used to make the BBQ Pork sliders at Annie Crites' wedding reception. The wheat I use makes a big difference. It is Montana Prairie Gold, a hard white wheat, high in gluten.

Whole Wheat Bread - Marilyn Farmer

This recipe comes from my mother.

Whole Wheat Bread - Josie Farmer

Fool Proof!

Whole Wheat Bread - Jenny Garrett

White Bread - Josie Farmer

White Bread - Jennifer Crites

My children grew up on this bread. I won several ribbons at the Eastern Idaho State Fair with it, as well!

Walnut Sticky Buns - Dorothy Farmer

These were Jack's favorite rolls. They are very rich and gooey, but so tasty.

Waffles - Alyson Farmer

Vanilla Pudding Cinnamon Rolls - Stephanie Kreger

Sweet Corn Tomalito - Debbie McFarland

Super Grain Bread - Alyson Farmer

This is the recipe I make nearly every week. I think the reason we all like it so much is because of how light it is. I grind the grain mix and wheat the day I make the bread for freshness.

Streusel-Topped Blueberry Muffins - Jenny Garrett

Soft Pretzels - Jennifer Crites

Sharon Larsen's World Famous Rolls - Heidi Farmer

Rosemary Bread - Jennifer Crites

Raspberry Sour Cream Muffins - Janette Johnson

Raised Potato Doughnuts - Janette Johnson

Raised Doughnuts - Dorothy Farmer

I used to make these a lot, and then kind of got out of the habit. They are real tasty. I got this recipe when we lived in Billings, Montana many years ago.