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| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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Medium
Under 30 min.
Tomato Balsamic Pasta Salad - Debbie McFarland
My mouth drools for this when I am waiting for my tomatoes to ripen.
Medium
Over 60 min
Guacamole - Debbie McFarland
Jennifer Crites: This has been affectionately known as "Chopped Frogs". We love it!
Medium
Under 30 min.
Tom Yum Thai Soup - Marshall McFarland
This is Marshall's recipe that he brought home from his trip to Thailand.
Medium
Under 30 min.
Wonton Salad - Debbie McFarland
Another family favorite that has been passed on from family to family!
Medium
Under 30 min.
Brownies - Janette Johnson
Jennifer Crites: I have made these many times and sometimes added a cream cheese filling.
Medium
Under 15 min.
Peanut Butter Cookies - Jennifer Crites
This is a recipe that Janette and I have used often.
Medium
Over 60 min
Yogurt Sauce - Debbie McFarland
Great in Gyro sandwiches or as a spread on any sandwich
Medium
Over 60 min
Chuck's Spaghetti Sauce - Jennifer Crites
Ask any child in the Crites' family the origin of this recipe. It has become a family joke because they have heard it a million times! Chuck was Dan's roommate in college.
Medium
Under 30 min.
Divinity - Dorothy Farmer
I originally got this recipe from Evelyn Cameron, life long friend since Blackfoot. When I first tasted hers, I ate three pieces one right after another. Evelyn noticing this, said, "Would you like the recipe?" to which I readily agreed. Jennifer Crites: I remember well how Gary would make divinity Sundays evenings, and boy was he a master at it!
Medium
Under 15 min.
Corn Fritters - Dorothy Farmer
Jennifer Crites: I really liked these growing up. My dad did, too.
Medium
Under 15 min.
Bruschetta - Jennifer Crites
Two different bruschetta recipes. The roasted recipe comes from Stephanie Sundseth.
Medium
Under 30 min.
Pickled Beets - Dorothy Farmer
This is my mother, Winnie Wold's recipe. There is NONE better ANYWHERE!! You can also use store bought canned pickled beets and then pour this syrup over them and let pickle for a few days in the refrigerator. Tastes almost as good!
Medium
Over 60 min
Creamy Tomato Basil Soup - Jennifer Crites
Another recipe from Dan's niece Stephanie Sundseth, who served this at her restaurant.
