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Medium
Over 60 min
Rueben Sandwiches - Jenny Garrett
It's a tradition in our house, to make this every St. Patrick's Day. We all love it!
Medium
Under 15 min.
Pita Bread Sandwiches - Mattson McFarland
Another recipe given to Grandma Dorothy by Matt when he was just a young boy, at the beginning of his love to cook. It is in his handwriting.
Easy
Under 30 min.
Mini Pizza - Mattson McFarland
Dorothy Farmer: This recipe was given to me, written in Mattson's handwriting, when he and his family were visiting when he was still quite young.
Medium
Over 60 min
Marinated Sandwiches - Jill Prince
When a crew is coming for dinner and you need a hot main dish, these sandwiches will knock your socks off. They are also prepared a few days in advance so they are less work the day of!
Medium
Under 15 min.
Creamed Eggs - Dorothy Farmer
Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!
Medium
Under 15 min.
Corn Fritters - Dorothy Farmer
Jennifer Crites: I really liked these growing up. My dad did, too.
Medium
Under 45 min.
Beanie Weenie Casserole - Jenny Garrett
My kids love this casserole and it's so easy to make.
Easy
Under 15 min.
Bean with Bacon Sandwiches - Dorothy Farmer
This is a well-known and well-liked sandwich in the Dorothy-Jack household. I found it in a magazine before I was married. I made it for my Wold family and it went over like a lead balloon. They even laughed at it, but when I made it for Jack, it became his favorite sandwich, and our children all liked it too. It is a quick and hardy sandwich, and easy to prepare.
Medium
Under 30 min.
Baked Spam and Beans - Dorothy Farmer
Very recently Gary was remembering this dish that I used to make when the family was all home. So here it is, Gary. A recipe using Spam. Janette Johnson: This is a vintage recipe for sure! I remember having this when we were younger.
