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Easy
Over 60 min
Twice-Baked Potatoes - Amber Silberberger
My mom Pam made these for us all the time because they were my dad's favorite! After all, we are from Idaho so potatoes were a must with every dinner!
Medium
Over 60 min
Sweet Potatoes - Jennifer Crites
We all look forward to Stephanie Sundseth bringing her awesome sweet potatoes to Thanksgiving dinner each year! This is her recipe.
Medium
Under 30 min.
Refrigerator Cucumber Slices - Dorothy Farmer
This is a recent recipe, but so good for those of us who like cucumbers!
Medium
Under 30 min.
Pecan Topped Sweet Potatoes - Debbie McFarland
This is a favorite of our family which we enjoy every Thanksgiving.
Medium
Under 30 min.
Harvard Beets - Dorothy Farmer
A recipe I received early in my marriage which I made for my growing family often in the early years of their growing up. Janette Johnson: I always loved it when Mom made these! Remember when Gordon, Barbara's husband ate too many beets?
Easy
Under 30 min.
Ham Hocks and Beans - Dorothy Farmer
I couldn't go without writing up my recipe for ham hocks and beans!! My family was raised on them and it could easily be said that it was Jack's favorite meal served over homemade bread!! Jennifer Crites: Don't forget the apple cider vinegar poured on top of the beans and buttered bread!
Medium
Under 45 min.
Grilled Potatoes - Jenny Garrett
We love to serve these during the summer when we barbecue.
Medium
Under 30 min.
Green Bean Caesar - Marilyn Farmer
Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans! Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!
