Categories
| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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- Appetizers
- Beverages
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- Rolls
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Medium
Under 60 min
Coffee Cake - Stephanie Kreger
I once made this for breakfast when Lon's cousin who at the time was a college football player came to stay with us. He easily ate half the pan in one sitting. Apparently it's good!
Medium
Under 30 min.
Coconut Rice - Janette Johnson
Jenny Garrett: This is great to serve with kabobs or Chinese food.
Medium
Under 30 min.
Coconut Chocolate Chip Cookies - Debbie McFarland
Dorothy Farmer: These are a family favorite. I have made them many times, especially for grandchildren. They stay moist for a longer period of time than the regular chocolate chip cookies.
Easy
Under 30 min.
Classic Red Velvet Frosting - Jennifer Crites
This frosting was used on the Red Velvet cupcakes at Annie Crites' wedding reception.
Medium
Under 45 min.
Cinnamon Streusel Coffee Cake - Jenny Garrett
We love to make this for breakfast.
Medium
Over 60 min
Cinnamon Rolls - Dorothy Farmer
Janette Johnson: Mom was such a patient teacher in teaching her children, as well as her grandchildren, to cook. I remember Mom letting us help her with the rolls, spreading the butter or cinnamon over the dough. And of course we had to have the ruler out so we could measure each cut to make them just right. It was always a treat on those Saturdays when Mom would cook beans and cinnamon rolls.
