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| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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Medium
Over 60 min
Yogurt Sauce - Debbie McFarland
Great in Gyro sandwiches or as a spread on any sandwich
Medium
Under 60 min
Yellow Tomato Preserves - Dorothy Farmer
This recipe was Jack's favorite jam and came from his mother. He grew up with it.
Medium
Under 30 min.
Wonton Salad - Debbie McFarland
Another family favorite that has been passed on from family to family!
Medium
Under 15 min.
Wilted Lettuce - Winnie Wold
Dorothy Farmer: My mother made this often, starting in the spring with fresh lettuce from the garden. When I make it, it brings back memories of my mother.
Medium
Over 60 min
Whole Wheat Light Dinner Rolls - Jennifer Crites
These are the rolls used to make the BBQ Pork sliders at Annie Crites' wedding reception. The wheat I use makes a big difference. It is Montana Prairie Gold, a hard white wheat, high in gluten.
Medium
Under 15 min.
White Mountain Icing - Dorothy Farmer
This is the recipe I have used to frost the hundreds of angel food cakes I have made. The maraschino cherry version was the favorite of Jack's.
Medium
Over 60 min
White Dessert Cake - Jennifer Crites
Refreshingly delightful and amazing with raspberries!
