The Farmer Family Cookbook

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For garlic lovers, not for the garlic light hearted!

Ingredients

• 20.2 bulbs garlic, roasted and mashed
• 2.50.25 lbs potatoes
• .50.05 cup milk
• 40.4 oz cream cheese, softened
• 10.1 cup sour cream
• .250.025 cup butter
• 20.2 tsp salt
• 10.1 tsp pepper

Steps

1. Peel and cube potatoes and boil for 15-18 minutes or until tender. Drain and transfer to mixer. Mix potatoes on low until fluffy. Add remaining ingredients and mix until nice and creamy.