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Cream Cheese Pumpkin Pie - Marcy Howell

Recipe

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Ingredients

  • 4 oz cream cheese
  • 1 tbsp milk
  • 1 tbsp sugar
  • 1.5 cups cool whip
  • 1 cup milk
  • 2 small pkg instant vanilla pudding
  • 16 oz can pumpkin
  • 1 tsp cinnamon
  • 1 graham cracker crust

Steps

  1. Mix cream cheese, 1 tbsp milk, sugar, and cool whip together. Put into the graham cracker crust.
  2. Mix the remaining ingredients together and pour over the top of the cream cheese mixture. Chill for at least 1 hour before serving.
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