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Kitchen drawer

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Medium
Medium
Under 30 min.
Under 30 min.
Medium
Medium
Under 30 min.
Under 30 min.
Medium
Medium
Under 30 min.
Under 30 min.

Refrigerator Cucumber Slices - Dorothy Farmer

This is a recent recipe, but so good for those of us who like cucumbers!

Medium
Medium
Over 60 min
Over 60 min
Medium
Medium
Under 30 min.
Under 30 min.

Harvard Beets - Dorothy Farmer

A recipe I received early in my marriage which I made for my growing family often in the early years of their growing up. Janette Johnson: I always loved it when Mom made these! Remember when Gordon, Barbara's husband ate too many beets?

Medium
Medium
Under 30 min.
Under 30 min.

Green Bean Caesar - Marilyn Farmer

Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans! Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!

Easy
Easy
Under 30 min.
Under 30 min.

Frozen Corn - Dorothy Farmer

This recipe came to me from Thelma Perryman, who received it from our mother, Winnie Wold, who received it from her sister Neola Dayley, who was a fabulous cook, and down to our children, so it is a "multi-generational" recipe. It is so good - the key is to start with garden fresh sweet corn.

Easy
Easy
Under 15 min.
Under 15 min.
Medium
Medium
Over 60 min
Over 60 min

Cornbread Casserole - Jill Prince

A southern Thanksgiving must-have!

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