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Medium
Over 60 min
Yogurt Sauce - Debbie McFarland
Great in Gyro sandwiches or as a spread on any sandwich
Medium
Under 60 min
Yellow Tomato Preserves - Dorothy Farmer
This recipe was Jack's favorite jam and came from his mother. He grew up with it.
Medium
Under 15 min.
White Mountain Icing - Dorothy Farmer
This is the recipe I have used to frost the hundreds of angel food cakes I have made. The maraschino cherry version was the favorite of Jack's.
Easy
Under 15 min.
Strawberry Sauce - Jennifer Crites
We served this with fried ice cream and it was delicious!
Easy
Under 15 min.
Secret to Buttercream Frosting - Allison Farmer
Add this to any vanilla frosting recipe and be prepared for the best frosting of your life!
Medium
Under 60 min
Plum Jam - Dorothy Farmer
The family will remember how Jack loved his jams and jellies. This was not only a favorite of Jack but it was mine also.
Medium
Under 15 min.
Playdough - Janette Johnson
I used to make this all the time for my kids. Jill Prince: I use this same recipe.
Medium
Under 30 min.
Pickled Beets - Dorothy Farmer
This is my mother, Winnie Wold's recipe. There is NONE better ANYWHERE!! You can also use store bought canned pickled beets and then pour this syrup over them and let pickle for a few days in the refrigerator. Tastes almost as good!
Medium
Over 60 min
Lemon Cloud Popcorn - Jennifer Crites
This popcorn was served at Annie Crites' wedding reception.
Easy
Under 15 min.
Honey Butter - Debbie McFarland
We gave this out for Christmas one year to the neighborhood. I know you are not supposed to use raw eggs, maybe you could use eggbeaters or a similar product. I have always used raw eggs and never had a problem. But I also eat raw cookie dough!!
