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Medium
Under 15 min.
Caramel Sauce - Janette Johnson
Jenny Garrett: I love that you can use it for a sauce or a candy.
Medium
Over 60 min
Super Grain Bread - Alyson Farmer
This is the recipe I make nearly every week. I think the reason we all like it so much is because of how light it is. I grind the grain mix and wheat the day I make the bread for freshness.
Medium
Under 30 min.
Spanish Rice - Jenny Garrett
It's not a traditional Mexican recipe but it's really easy and a great side dish.
Medium
Under 30 min.
Hamburger Gravy - Dorothy Farmer
Amber Silberberger: Grandma Farmer taught my mom how to make this recipe when my parents were first married. We loved it as kids and my family (especially my husband) love it to this day.
Medium
Under 45 min.
Grilled Potatoes - Jenny Garrett
We love to serve these during the summer when we barbecue.
Medium
Under 30 min.
Coconut Rice - Janette Johnson
Jenny Garrett: This is great to serve with kabobs or Chinese food.
Medium
Under 60 min
Grandma Allen's Caramels - Marilyn Farmer
My mom's caramels were a big tradition every Christmas. We all looked forward to them. I learned to make them and wrap them in wax paper like a Christmas gift. I now make caramels for my brothers and sister. My brother Richard said, "I appreciate you sending us the caramels for Christmas. It reminds me of mother."
Medium
Under 45 min.
Finger Steaks - Amber Silberberger
This is my dad's birthday meal. When I was a teenager, living with my dad, we tried and tried to make it "like mom does" but it never turned out right. Together, after a year of trial and error, we accomplished it! I have great memories cooking this with my daddy. I love him!!