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Easy
Over 60 min
Twice-Baked Potatoes - Amber Silberberger
My mom Pam made these for us all the time because they were my dad's favorite! After all, we are from Idaho so potatoes were a must with every dinner!
Easy
Under 60 min
Cheesy Mashed Potatoes - Amber Silberberger
My dad would make this every Christmas and we devoured it!
Easy
Under 30 min.
Frozen Corn - Dorothy Farmer
This recipe came to me from Thelma Perryman, who received it from our mother, Winnie Wold, who received it from her sister Neola Dayley, who was a fabulous cook, and down to our children, so it is a "multi-generational" recipe. It is so good - the key is to start with garden fresh sweet corn.
Easy
Under 30 min.
Ham Hocks and Beans - Dorothy Farmer
I couldn't go without writing up my recipe for ham hocks and beans!! My family was raised on them and it could easily be said that it was Jack's favorite meal served over homemade bread!! Jennifer Crites: Don't forget the apple cider vinegar poured on top of the beans and buttered bread!
Easy
Under 30 min.
Bird Egg Beans - Dorothy Farmer
Another Farmer recipe I married into was how to cook "bird egg beans". These are a dried bean larger than a pinto bean, and speckled. These had been canned according to directions in the Kerr canning book for dried beans and the Farmer family grew these beans in their garden. Debbie has also grown them and gave them as gifts to the family one Christmas season.
Medium
Under 45 min.
Grilled Potatoes - Jenny Garrett
We love to serve these during the summer when we barbecue.
Medium
Under 30 min.
Coconut Rice - Janette Johnson
Jenny Garrett: This is great to serve with kabobs or Chinese food.
Medium
Under 30 min.
Baked Beans - Debbie and Jim McFarland
We have had this recipe from the early years of our marriage. Dorothy Farmer: This recipe has become a family favorite and has spread far and wide. There is no better recipe for baked beans!
