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Mexican Manicotti - Alyson Farmer

Recipe

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Ingredients

  • 1 lb ground beef, browned
  • 1 can refried beans
  • 1 tsp oregano
  • .5 tsp cumin
  • Manicotti shells
  • 16 oz jar of salsa
  • 1.25 cups water
  • Sour cream
  • .25 cup chopped green onions
  • .25 cup chopped olives
  • 1 cup cheese

Steps

  1. Mix browned ground beef, refried beans, oregano, and cumin. Stuff this mixture into uncooked manicotti shells. Place in 9x13 microwaveable baking dish. Pour salsa and water over the stuffed manicotti shells. Cover with vented plastic wrap. Microwave on high for 10 minutes. Flip, and recover and cook for 17 more minutes. Mix sour cream, onions and olives and spread over shells. Top with cheese. Cook uncovered on high for 3 minutes. Serve when cheese is melted.
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