The Farmer Family Cookbook

Fruit Salsa - Debbie McFarland

Lettuce Egg Salad - Dorothy Farmer

A family favorite, especially Allison Farmer and her grandpa Farmer. He loved it!! Also requested and loved by Katie Crites and Jenny Johnson.

Oriental Vinaigrette Dressing - Debbie McFarland

Vegetable Pizza - Janette Johnson

Macaroni Grill Gemberetti Noci E De Pino - Debbie McFarland

Egg Rolls - Janette Johnson

Olive Garden Alfredo Sauce - Debbie McFarland

Milanesa (Chicken Fried Steak) - Janette Johnson

Tomato Soup - Janette Johnson

Jennifer Crites: This is one of my favorite soups and a favorite in our family.

Green Bean Caesar - Marilyn Farmer

Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans! Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!

Beef and Broccoli - Janette Johnson

Spanish Rice - Jennifer Crites

Mini Pizza - Mattson McFarland

Dorothy Farmer: This recipe was given to me, written in Mattson's handwriting, when he and his family were visiting when he was still quite young.

Harvard Beets - Dorothy Farmer

A recipe I received early in my marriage which I made for my growing family often in the early years of their growing up. Janette Johnson: I always loved it when Mom made these! Remember when Gordon, Barbara's husband ate too many beets?

Beef and Pepper Stir Fry - Jenny Garrett

This is one of our favorite stir fry recipes!

Frozen Corn - Dorothy Farmer

This recipe came to me from Thelma Perryman, who received it from our mother, Winnie Wold, who received it from her sister Neola Dayley, who was a fabulous cook, and down to our children, so it is a "multi-generational" recipe. It is so good - the key is to start with garden fresh sweet corn.

Honey Crystal Almonds - Jennifer Crites

Sweet and Sour Chicken - Jennifer Crites

This has been a favorite birthday meal for our kids throughout the years.

Mexican Dip - John and Marilyn Farmer

Warm Chocolate Pudding Cakes - Debbie McFarland

Janette Johnson: Are all ten of those for you, or will you share?