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Easy
Over 60 min
Slow Cooker Roast Beef - Thelma Perryman
Dorothy Farmer: Thelma served this one time at a dinner in her home. It was so tasty, I asked for the recipe. So easy to make for a Sunday dinner, because you can start it cooking early, forget about it, come home from Sunday meetings, open the door and smell the delicious odors of a roast beef Sunday dinner just waiting to be eaten!!
Medium
Under 30 min.
Hamburger Gravy - Dorothy Farmer
Amber Silberberger: Grandma Farmer taught my mom how to make this recipe when my parents were first married. We loved it as kids and my family (especially my husband) love it to this day.
Medium
Under 45 min.
Finger Steaks - Amber Silberberger
This is my dad's birthday meal. When I was a teenager, living with my dad, we tried and tried to make it "like mom does" but it never turned out right. Together, after a year of trial and error, we accomplished it! I have great memories cooking this with my daddy. I love him!!
Medium
Over 60 min
Prime Rib with Roasted Garlic Crust - Amber Silberberger
Don't be intimidated by the amount of garlic. It is so delicious!
Medium
Under 60 min
Baking Powder Meatballs (Swedish) - Dorothy Farmer
Jennifer Crites: My family really enjoys this recipe. Growing up, it was well known that I disliked mushrooms, but I love these meatballs. Mom used to make them a lot. She got this recipe as a newlywed. Janette and I avoided the mushroom part, but had to resort to other methods sometimes. After Dad died, Mom was cleaning out a desk in the office and found 2 cans of Cream of Mushroom soup hidden deep behind some files. I have no memory of this tactic...it must have been Janette! Those had to have been some old cans of soup!
Medium
Over 60 min
Sirloin Steak with Green Peppers and Onions - Linda Farmer
This is my stepdad's recipe.
