The Farmer Family Cookbook

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Ingredients

• 1.330.44333333333333 cups warm water
• .250.083333333333333 cups non-fat dry milk
• .50.16666666666667 tsp salt
• 41.3333333333333 cups flour
• 10.33333333333333 tbsp sugar
• 10.33333333333333 pkg dry yeast
• 20.66666666666667 tbsp vegetable oil (for dough)
• Olive oil

Sauce:

• 82.6666666666667 oz can tomato sauce
• 10.33333333333333 tsp dry oregano
• .50.16666666666667 tsp marjoram
• .50.16666666666667 tsp dry basil
• .50.16666666666667 tsp garlic salt
• Mozzarella cheese and toppings

Steps

1. Put yeast, sugar, salt and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for 2 minutes. Add oil and stir again. Add flour and stir until dough forms a ball and flour is absorbed. Knead for 10 minutes.
2. Divide dough into three balls. Roll out the dough to match your baking dish (cookie sheet or 9x13 pan). Pour olive oil (a few tbsp) in the bottom of the baking dish before placing the dough. Cover with plastic. Allow to rise for 1-1 1/2 hours.
3. Meanwhile prepare the sauce: Combine the tomato sauce, oregano, marjoram, basil, and garlic salt and let sit for 1 hour.
4. Preheat oven to 475F. Spoon 1/3 cup sauce on dough and spread. Add mozzarella cheese and toppings of your choice on the pizza and cover with more mozzarella cheese. Bake until cheese is melted and crust is brown.