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Kitchen drawer

Coconut Rice - Janette Johnson

Recipe

< Picture 1 of 1 >
Jenny Garrett: This is great to serve with kabobs or Chinese food.

Ingredients

  • 1 cup rice
  • 1 can coconut milk
  • .75 cup water
  • 3 tbsp sugar
  • .5 tsp salt

Steps

  1. Mix all ingredients in a pan and cook like regular rice, covered, stirring often, until water is absorbed and rice is tender.
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