The Farmer Family Cookbook

< Picture 1 of 1 >

It's not a traditional Mexican recipe but it's really easy and a great side dish.

Ingredients

• 20.5 tbsp oil
• .50.125 bell pepper, chopped
• .250.0625 onion, diced
• 10.25 clove garlic, minced
• 10.25 cup rice
• 10.25 can petite diced tomatoes
• 10.25 cube chicken bouillon
• 20.5 cups water
• 10.25 tsp salt

Steps

1. Saute oil, bell pepper, onion, garlic, and rice until rice begins to turn golden brown. Then add the rest of the ingredients. Cook like regular rice, covered, stirring often, until water is absorbed and rice is tender.