The Farmer Family Cookbook

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We love to serve these during the summer when we barbecue.

Ingredients

• 50.625 medium potatoes, peeled and sliced
• .250.03125 cup grated parmesan cheese
• 20.25 tsp minced fresh parsley
• .750.09375 tsp garlic powder
• .50.0625 tsp salt
• .1250.015625 tsp pepper
• 40.5 tbsp butter, cubed

Steps

1. Place 1/2 of the potatoes on a large piece of heavy duty foil. Sprinkle with cheese, parsley, garlic powder, salt, and pepper. Dot with butter. Top with remaining potatoes. Fold foil over and seal tightly. Grill, covered, over medium heat for 30 minutes, turning half way through.