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Easy
Under 15 min.
Bean with Bacon Sandwiches - Dorothy Farmer
This is a well-known and well-liked sandwich in the Dorothy-Jack household. I found it in a magazine before I was married. I made it for my Wold family and it went over like a lead balloon. They even laughed at it, but when I made it for Jack, it became his favorite sandwich, and our children all liked it too. It is a quick and hardy sandwich, and easy to prepare.
Easy
Under 15 min.
Barbecue Sauce with Spareribs - Linda Farmer
Dorothy Farmer: This recipe has been enjoyed by many. It was originally given to be used with spareribs, but it can also be used with pork chops, chicken, etc. The longer and slower you cook the meat the better it will be.
Medium
Under 15 min.
Creamed Chipped Beef - Dorothy Farmer
Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!
Medium
Under 15 min.
Creamed Eggs - Dorothy Farmer
Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!
Medium
Under 15 min.
Corn Fritters - Dorothy Farmer
Jennifer Crites: I really liked these growing up. My dad did, too.
Medium
Under 15 min.
Pita Bread Sandwiches - Mattson McFarland
Another recipe given to Grandma Dorothy by Matt when he was just a young boy, at the beginning of his love to cook. It is in his handwriting.
Medium
Under 30 min.
Mexican Casserole - Dorothy Farmer
This recipe came from Barbara Perryman Bibbins. It is easy to make and very tasty.