The Farmer Family Cookbook

Refrigerator Cucumber Slices - Dorothy Farmer

This is a recent recipe, but so good for those of us who like cucumbers!

Snicker Salad - Jennifer Crites

This is more of a dessert than a salad and a favorite of my son-in-law, Randy.

Green Chili Enchiladas - Debbie McFarland

I got this recipe from my quilt group.

Chimichurri Sauce - Debbie McFarland

Served at a family reunion at Janette's in Mexico.

Curried Squash Soup - Debbie McFarland

Jennifer and I went to a restaurant for lunch that served this soup.

Pecan Bars - Debbie McFarland

Left overs can be refrigerated if there are any! So easy and as good as pecan pie!!! Have fun with it!

Macaroons - Jennifer Crites

Pecan Topped Sweet Potatoes - Debbie McFarland

This is a favorite of our family which we enjoy every Thanksgiving.

Ginger Snaps - Jennifer Crites

Spinach Apple Green Salad - Debbie McFarland

Chocolate Drizzled Caramel Corn - Jennifer Crites

Sweet Corn Tomalito - Debbie McFarland

Tropical Coconut Cream Pie - Janette Johnson

Goyza (Pot Stickers) - Jennifer Crites

Tomato Balsamic Pasta Salad - Debbie McFarland

My mouth drools for this when I am waiting for my tomatoes to ripen.

Tom Yum Thai Soup - Marshall McFarland

This is Marshall's recipe that he brought home from his trip to Thailand.

Wonton Salad - Debbie McFarland

Another family favorite that has been passed on from family to family!

Brownies - Janette Johnson

Jennifer Crites: I have made these many times and sometimes added a cream cheese filling.

Divinity - Dorothy Farmer

I originally got this recipe from Evelyn Cameron, life long friend since Blackfoot. When I first tasted hers, I ate three pieces one right after another. Evelyn noticing this, said, "Would you like the recipe?" to which I readily agreed. Jennifer Crites: I remember well how Gary would make divinity Sundays evenings, and boy was he a master at it!

Pickled Beets - Dorothy Farmer

This is my mother, Winnie Wold's recipe. There is NONE better ANYWHERE!! You can also use store bought canned pickled beets and then pour this syrup over them and let pickle for a few days in the refrigerator. Tastes almost as good!