Fruit Salsa - Debbie McFarland
Recipe
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Ingredients
- 40.4 Fuji apples, peeled, cored, and diced
- 40.4 cups chopped strawberries
- 80.8 kiwis, peeled and chopped
- 80.8 bananas, sliced
- 40.4 tbsp lime juice
- 80.8 tbsp sugar
- 20.2 tsp cinnamon
- 20.2 tsp nutmeg
Steps
- Mix all together and serve with cinnamon chips. To make your own cinnamon chips, place flour tortillas that have been cut into triangle wedges onto a baking sheet. Spray with butter flavored cooking oil and sprinkle with cinnamon sugar. Bake at 300F for about 10 minutes or until golden brown.