The Farmer Family Cookbook

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This is one of our favorite stir fry recipes!

Ingredients

• 10.25 lb top sirloin steaks, cut lengthwise in half and very thin
• .50.125 cup Yoshidas teriyaki sauce
• 30.75 green onions
• 30.75 tsp olive oil
• 10.25 clove garlic, minced
• .250.0625 tsp crushed red pepper flakes (more it you like it spicy)
• 20.5 red peppers, thinly sliced

Steps

1. Combine meat and sauce and marinate for 15-20 minutes. Thinly slice the green onions. Heat oil in skillet over medium-high heat. Add garlic and crushed red pepper. Cook 1 minute. Add green onion and meat with sauce. Cook until meat is browned. Add peppers and more teriyaki sauce, if desired, and cook for 4-5 more minutes, stirring frequently. When meat is done and peppers are crisp tender, serve over rice.