The Farmer Family Cookbook

Mini Lemon Lime Tartlets - Stephanie Kreger

Lemon Squares - Marcy Howell

Pumpkin Bars - Marcy Howell

Fatty Balls - Debbie McFarland

The most important step of this recipe is that after these balls are made and frozen, you sneak them out one at a time and secretly eat the whole batch before they get served.

Pecan Bars - Debbie McFarland

Left overs can be refrigerated if there are any! So easy and as good as pecan pie!!! Have fun with it!

Banana Coco Locos - Jennifer Crites

This was a dessert we enjoyed at a Mexican restaurant in Arizona.

Fruit Pizza - Marilyn Farmer

Raspberry Dessert - Dorothy Farmer

This is Dawna Perryman Lott's recipe. Dawna served this dessert at a dinner Dorothy and Jack enjoyed with Thelma Perryman. It was so GOOD!

Frozen Dessert - Dorothy Farmer

A delicious favorite! I served this in Mesa (Jennifer and Dan's home) for the first time during a Thanksgiving Week visit with them.

Chocolate Trifle - Dorothy Farmer

I haven't had this recipe very long, but it has quickly become a family favorite. Especially does Matt Howell like it. If you see him in line for it, better get in front of him, or there might not be any left. I think he could eat a recipe of it in one setting.

Lemon Bars - Thelma Perryman

Apple Crisp - Dorothy Farmer

Apple Squares - Dorothy Farmer

I remember that this was a favorite of Mattson McFarland when he was just a young boy.

Peach Cobbler - Linda Farmer

Dorothy Farmer: Another favorite of Jack. I have made this recipe many times. It is GOOD! Also a favorite of Mike Farmer!

The Biltmore's Bread Pudding - Dorothy Farmer

For bread pudding lovers, this is the best recipe ever!!! Supposedly the recipe served at the Biltmore! It is NOT a Weight Watchers recipe!

Apple Crisp - Jennifer Crites

Cinnamon Cream Cheese Squares - Jenny Garrett

Cherry Bars - Jenny Garrett

Apple Crisp - Jenny Garrett

Indoor Smores - Jenny Garrett