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Medium
Under 15 min.
Crepes - Marilyn Farmer
Alyson Farmer: Marilyn found this recipe for the crepe booth that the family did for the 4th of July. I prefer it to the recipe that I brought home from my mission to France. I love that I can double and even triple the recipe. We have crepes every Thursday morning. The boys get them if they sing the hymns in church on Sunday. It seems to motivate them. All 5 boys like this recipe which makes it a winner! Jill Prince: After visiting Europe and tasting crepes, part of the John Farmer family decided to put a little booth together for the Centerville City's Fourth of July celebration. After haggling over names such as Holy Crepe, What the Crepe?, Full of Crepe, the family finally decided on the Crepe Shack (Marilyn wouldn't have it any other way). We learned a lot, enjoyed a few stressful moments, but all in all it turned out to be a success.
Easy
Under 15 min.
Cheese and Onion Spread - Debbie McFarland
Dorothy Farmer: Debbie gave me this recipe after we had eaten at a restaurant that had served it.
Medium
Under 15 min.
Fluffy French Toast - Jenny Garrett
This is a twist on regular French toast and a new favorite at our house.
Medium
Under 30 min.
Apple Pancakes - Dorothy Farmer
This has become a family favorite, especially when served with the apple syrup.
Medium
Under 30 min.
Homemade Egg Noodles - Dorothy Farmer
This recipe came to me from Marie Wold, my brother's wife. She made them one time when we were there and they were delicious. Janette Johnson: One time after spending an hour or two making these noodles, I left them to dry on my counter. When I returned home later that day I found that my maid had scraped them all off and thrown them away!
