The Farmer Family Cookbook

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Ingredients

• 10.25 cup rice
• 82 oz tomato sauce
• 10.25 tbsp oil
• 10.25 chicken bouillon
• Garlic salt to taste
• 1.50.375 cups hot water

Steps

1. Heat small saucepan on medium-high, add oil and then add rice, stirring constantly. Allow the rice to pop or enlarge then add the tomato sauce. Be careful of the splattering. Add the hot water. Let boil and add garlic salt and bouillon. Lower heat to low and cover, cooking for 20-30 minutes. Stir occasionally to avoid scorching, adding more water if needed.