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Easy
Under 30 min.
Frozen Corn - Dorothy Farmer
This recipe came to me from Thelma Perryman, who received it from our mother, Winnie Wold, who received it from her sister Neola Dayley, who was a fabulous cook, and down to our children, so it is a "multi-generational" recipe. It is so good - the key is to start with garden fresh sweet corn.
Medium
Over 60 min
Creamy Garlic Mashed Potatoes - Allison Farmer
For garlic lovers, not for the garlic light hearted!
Medium
Under 30 min.
Coconut Rice - Janette Johnson
Jenny Garrett: This is great to serve with kabobs or Chinese food.
Easy
Under 60 min
Cheesy Mashed Potatoes - Amber Silberberger
My dad would make this every Christmas and we devoured it!
Easy
Under 30 min.
Bird Egg Beans - Dorothy Farmer
Another Farmer recipe I married into was how to cook "bird egg beans". These are a dried bean larger than a pinto bean, and speckled. These had been canned according to directions in the Kerr canning book for dried beans and the Farmer family grew these beans in their garden. Debbie has also grown them and gave them as gifts to the family one Christmas season.
Medium
Under 30 min.
Baked Beans - Debbie and Jim McFarland
We have had this recipe from the early years of our marriage. Dorothy Farmer: This recipe has become a family favorite and has spread far and wide. There is no better recipe for baked beans!
