The Farmer Family Cookbook

Green Tomatillo Salsa - Jennifer Crites

Green Salsa - Paty McFarland

Green Salsa - Janette Johnson

Green Papaya Salad "Tom Tum" - Daniel McFarland

Green Curry - Daniel McFarland

Green Chili Sour Cream Enchiladas - Janette Johnson

Green Chili Meat - Janette Johnson

This was served at a Farmer reunion some years ago in Blackfoot, Idaho.

Green Chili Enchiladas - Debbie McFarland

I got this recipe from my quilt group.

Green Chile Chicken Enchilada Casserole - Jill Prince

I enjoy this casserole without frying the tortillas-but I live in the South where we fry everything.

Green Bean Caesar - Marilyn Farmer

Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans! Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!

Grape Salad - Jolene Farmer

Grape Salad - Jennifer Crites

Granola - Jennifer Crites

A huge favorite of our family! Surgeon General's Warning: the combined contents of this recipe may be addictive.

Grandma's 24 Hour Salad - Linda Farmer

This recipe comes from my grandmother.

Grandma Allen's Caramels - Marilyn Farmer

My mom's caramels were a big tradition every Christmas. We all looked forward to them. I learned to make them and wrap them in wax paper like a Christmas gift. I now make caramels for my brothers and sister. My brother Richard said, "I appreciate you sending us the caramels for Christmas. It reminds me of mother."

Goyza (Pot Stickers) - Jennifer Crites

Gorditas - Janette Johnson

These were served at a reunion in Mexico.

Gooey Toffee Butter Cake - Debbie McFarland

Glazed Roasted Vegetables - Debbie McFarland

Glazed Banana Nut Bread - Stephanie Kreger

I like to bake this bread to use some of the 25 yummy pounds of pecans Lon's granddad sends us for Christmas every year. Anyone want some pecans?