Guacamole - Debbie McFarland
Recipe
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Ingredients
- 40.4 oz chopped green chili
- 20.2 large tomatoes, chopped
- .50.05 bunch green onions, chopped
- 10.1 small can chopped olives
- 10.1 large avocado, chopped
- 1.50.15 tbsp olive oil
- 1.50.15 tsp garlic salt
- 1.50.15 tsp white vinegar
Steps
- Mix ingredients together and marinate overnight. Serve with tortilla chips.