Crites Family Stuff

Description

We have had this recipe from the early years of our marriage.
Dorothy Farmer: This recipe has become a family favorite and has spread far and wide. There is no better recipe for baked beans!

Ingredients for 25 servings

• 64 oz canned pork and beans
• 28 oz canned tomatoes
• 1 lb bacon
• 2.25 cups brown sugar
• 2 medium sized sliced onions
• 1 lb ground beef

Steps

1. Brown the ground beef and drain. Cut bacon into small pieces, cook and drain. Add to the pork and beans, chopped canned tomatoes, brown sugar, and sliced onions. Bake uncovered at 375F for 2 hours.

Display in cookbook

Description

Dorothy Farmer: Jim has made this pie for me and it is DELICIOUS especially when made from the blackberries grown in their back yard.

Ingredients for 8 servings

• 3.5 cups of blackberries
• .25 cup flour
• 1 cup of sugar or to taste
• 3 tbsp tapioca
• 1 tbsp lemon juice
• 1 uncooked pie crust

Steps

1. Put the first five ingredients in a uncooked pie crust and bake at 450F for 10 minutes, then reduce baking temperature to 350F and bake for 35-40 minutes or until filling is bubbling and pie crust just starts to turn tan. Good served warm or cold, with vanilla ice cream.

Display in cookbook

Ingredients for 8 servings

• .5 cup real butter
• 1 cup heavy cream
• .5 cup Parmesan cheese
• Garlic Powder
• Salt
• Pepper

Steps

1. Bring mixture to a slow boil adding salt, pepper, and garlic to taste. Let mixture set up off heat for approximately 15-20 minutes.

Display in cookbook

Ingredients for 15 servings

• 2 cubes butter
• 1.5 cups milk
• 3 eggs
• 3 cups bisquick
• 1 cup sugar
• .75 tsp baking powder
• .25 cup cornmeal

Steps

1. Mix all the ingredients and pour in a 9x13 ungreased pan. Bake at 375F for 30 minutes. This is a real fluffy sweet cornbread. More like corn cake, but delicious

Display in cookbook

Ingredients for 8 servings

• .75 cup flour
• .75 cup margarine
• 1.5 quarts milk
• 12 oz can chicken broth
• 1.5 tsp salt
• 1 tbsp sugar
• Few grains pepper

Steps

1. Melt margarine. Add flour, salt, pepper and sugar. Slowly add milk and chicken broth. Bring to a boil, stirring constantly.
2. For potato cheese soup: add 1 cup onion chopped, 1 cup celery chopped, and 2 cups diced potatoes. Barely cover veggies with water. Simmer until potatoes are tender. Add undrained veggies to soup base. Add 1-2 cups grated cheese and cooked frozen peas and carrots. Could also add ham or whatever your family likes.
3. For broccoli soup: cook veggies as for potato soup (not carrots and peas). Add well drained cooked broccoli.
4. For clam chowder: add 2 6-1/2 oz cans minced clams with the cooked veggies to base.

Display in cookbook

Description

This recipe came to me from Marie Wold, my brother's wife. She made them one time when we were there and they were delicious.
Janette Johnson: One time after spending an hour or two making these noodles, I left them to dry on my counter. When I returned home later that day I found that my maid had scraped them all off and thrown them away!

Ingredients for 12 servings

• 3 egg yolks
• 1 whole egg
• 2 cups flour
• 1 tsp salt
• .5 cup milk

Steps

1. Make a nest of the dry ingredients and mix in eggs and milk a little at a time with a fork. Form into a ball and let rest 10 minutes wrapped in a damp towel or in a bowl covered with a damp towel. Roll very thin and cut into noodles. Let the noodles dry before cooking them.

Display in cookbook

Ingredients for 72 servings

• 1 lb butter
• 2 cups brown sugar
• 1.5 cups white sugar
• 3 eggs
• 6 cups flour
• 1 tsp vanilla
• 1.5 tsp salt
• 1.5 tsp soda
• 24 oz chocolate chips

Steps

1. Cream together butter and sugars. Add eggs and beat for three minutes. Add vanilla. Add flour, salt and soda. Add chocolate chips. Roll into 1 inch balls and place 2 inches apart, flatten slightly. Bake at 350F for 7-10 minutes

Display in cookbook

Ingredients for 36 servings

• 1 lb butter or margarine
• 4 eggs
• 2 tsp vanilla
• 2 tsp baking powder
• 5 cups quick oatmeal
• 2 cups packed brown sugar
• 2 cups white sugar
• 2 tsp baking soda
• 4 cups flour
• 20 oz chocolate chips

Steps

1. Cream butter and sugars together. Add eggs and beat well. Add vanilla. Add oatmeal. Add flour, soda, baking powder. Add chocolate chips. Roll into 1 inch balls and place on a cookie sheet 2 inches apart. Flatten slightly. Bake at 400F for 6 minutes. Can substitute raisins and chopped walnuts for the chocolate chips.

Display in cookbook

Description

Jim's Scouting Recipe!

Ingredients for 15 servings

• 1 yellow cake mix
• 1 can pineapple rings
• .5 cup brown sugar
• .5 cube margarine

Steps

1. Mix the yellow cake according to directions, using the pineapple juice as part of the liquid. Do not bake. Line dutch oven with foil, melt margarine, add brown sugar and melt. This needs to be stirred while melting, but be careful not to tear the foil. Drain pineapple, reserving the juice to add with the liquid while making the cake mix. Pour pineapple in the dutch oven over the melted margarine and brown sugar. Add the mixed cake batter over all. Cook 25-30 minutes. A 12-inch oven needs 12 briquets below and 12 briquets on top.

Display in cookbook

Description

This was Jess's favorite childhood treat.

Ingredients for 18 servings

• 1.5 cups crushed corn flake crumbs
• 3 tbsp sugar
• 1 cube margarine
• 1 cup coconut
• 6 oz milk chocolate chips
• 1 cup chopped walnuts
• 1 can sweetened condensed milk

Steps

1. Mix crumbs, sugar and margarine and press into the bottom of a 9x13 pan. Layer the next ingredients: coconut, milk chocolate chips, walnuts. Top with the condensed milk. Bake at 350F for 15-20 minutes or until done.

Display in cookbook