Crites Family Stuff

Description

This recipe came to me from Marie Wold, my brother's wife. She made them one time when we were there and they were delicious.
Janette Johnson: One time after spending an hour or two making these noodles, I left them to dry on my counter. When I returned home later that day I found that my maid had scraped them all off and thrown them away!

Ingredients for 12 servings

• 3 egg yolks
• 1 whole egg
• 2 cups flour
• 1 tsp salt
• .5 cup milk

Steps

1. Make a nest of the dry ingredients and mix in eggs and milk a little at a time with a fork. Form into a ball and let rest 10 minutes wrapped in a damp towel or in a bowl covered with a damp towel. Roll very thin and cut into noodles. Let the noodles dry before cooking them.

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