Description
Dorothy Farmer: Jim has made this pie for me and it is DELICIOUS especially when made from the blackberries grown in their back yard.
Ingredients for 8 servings
- 3.5 cups of blackberries
- .25 cup flour
- 1 cup of sugar or to taste
- 3 tbsp tapioca
- 1 tbsp lemon juice
- 1 uncooked pie crust
Steps
- Put the first five ingredients in a uncooked pie crust and bake at 450F for 10 minutes, then reduce baking temperature to 350F and bake for 35-40 minutes or until filling is bubbling and pie crust just starts to turn tan. Good served warm or cold, with vanilla ice cream.
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Recent comments
13 years 8 weeks ago