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Fred's Baked Beans - Linda Farmer

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Description

This recipe comes from my stepdad.

Ingredients for 15 servings

  • .75 lb bacon ends, diced
  • 3 medium onions, diced
  • .5 bottle molasses
  • 4.5 tbsp prepared mustard
  • .75 lb brown sugar
  • 6 cans pork and beans, drained

Steps

  1. Saute bacon until crisp. Add onions. Cook until tender. Add molasses, mustard, sugar and beans. Simmer for 1-1 1/2 hours. Stir often.

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Coconut Rice - Janette Johnson

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Description

Jenny Garrett: This is great to serve with kabobs or Chinese food.

Ingredients for 4 servings

  • 1 cup rice
  • 1 can coconut milk
  • .75 cup water
  • 3 tbsp sugar
  • .5 tsp salt

Steps

  1. Mix all ingredients in a pan and cook like regular rice, covered, stirring often, until water is absorbed and rice is tender.

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Bird Egg Beans - Dorothy Farmer

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Description

Another Farmer recipe I married into was how to cook "bird egg beans". These are a dried bean larger than a pinto bean, and speckled. These had been canned according to directions in the Kerr canning book for dried beans and the Farmer family grew these beans in their garden. Debbie has also grown them and gave them as gifts to the family one Christmas season.

Ingredients for 4 servings

  • 1 quart of canned bird egg beans
  • Rich milk to cover the beans
  • Seasoned Salt
  • Pepper

Steps

  1. Open a jar of canned bird egg beans into a small kettle. Cover with rich milk and heat through. Season with seasoned salt and pepper and enjoy. These are a real tasty dish for those who like cooked dried beans. They have a different flavor than pinto and great northerns.

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Ham Hocks and Beans - Dorothy Farmer

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Description

I couldn't go without writing up my recipe for ham hocks and beans!! My family was raised on them and it could easily be said that it was Jack's favorite meal served over homemade bread!!
Jennifer Crites: Don't forget the apple cider vinegar poured on top of the beans and buttered bread!

Ingredients for 16 servings

  • 4 cups of dried beans
  • 1 ham hock or left over ham bone from a roast
  • 4 tsp salt
  • Pepper to taste
  • 1 onion, chopped

Steps

  1. Pick over 4 cups of dried beans to pick out bad beans, etc . (I liked Great Northern the best, but Pinto beans comes a close second.) Cover generously with water and let soak overnight. An hour before serving, put the soaked beans in a small pressure cooker and cover generously with water, add the salt, pepper, chopped onion and cover and cook at 10 lbs pressure according to directions for the small pressure cooker for 20 - 30 minutes. Salt might need to be adjusted if a salty ham bone is used. Serve over homemade bread. It was the custom in Jack's family to sprinkle vinegar over the ham and beans before eating them, but that is VERY optional. I liked mine WITHOUT the vinegar, but some of the children followed their father in this. ENJOY!!

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Baked Beans - Debbie and Jim McFarland

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Description

We have had this recipe from the early years of our marriage.
Dorothy Farmer: This recipe has become a family favorite and has spread far and wide. There is no better recipe for baked beans!

Ingredients for 25 servings

  • 64 oz canned pork and beans
  • 28 oz canned tomatoes
  • 1 lb bacon
  • 2.25 cups brown sugar
  • 2 medium sized sliced onions
  • 1 lb ground beef

Steps

  1. Brown the ground beef and drain. Cut bacon into small pieces, cook and drain. Add to the pork and beans, chopped canned tomatoes, brown sugar, and sliced onions. Bake uncovered at 375F for 2 hours.

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