Description
We have had this recipe from the early years of our marriage.
Dorothy Farmer: This recipe has become a family favorite and has spread far and wide. There is no better recipe for baked beans!
Ingredients for 25 servings
- 64 oz canned pork and beans
- 28 oz canned tomatoes
- 1 lb bacon
- 2.25 cups brown sugar
- 2 medium sized sliced onions
- 1 lb ground beef
Steps
- Brown the ground beef and drain. Cut bacon into small pieces, cook and drain. Add to the pork and beans, chopped canned tomatoes, brown sugar, and sliced onions. Bake uncovered at 375F for 2 hours.
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Recent comments
13 years 7 weeks ago