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Medium
Over 60 min
Raised Doughnuts - Dorothy Farmer
I used to make these a lot, and then kind of got out of the habit. They are real tasty. I got this recipe when we lived in Billings, Montana many years ago.
Medium
Over 60 min
Walnut Sticky Buns - Dorothy Farmer
These were Jack's favorite rolls. They are very rich and gooey, but so tasty.
Medium
Over 60 min
Super Grain Bread - Alyson Farmer
This is the recipe I make nearly every week. I think the reason we all like it so much is because of how light it is. I grind the grain mix and wheat the day I make the bread for freshness.
Easy
Over 60 min
Parmesan Rolls - Jennifer Crites
These rolls are fast and easy to make and have been requested to be included in our cookbook.
Medium
Over 60 min
Pulla (a Finnish Christmas Bread) - Janette and Jennifer
The twins got this recipe when they were in Young Womens. It came from Anita Taylor who is from Finland and taught us how to make this bread.
Medium
Over 60 min
White Bread - Jennifer Crites
My children grew up on this bread. I won several ribbons at the Eastern Idaho State Fair with it, as well!
Medium
Over 60 min
Lori's Cinnamon Rolls - Jill Prince
My mother-in-law's cinnamon rolls. One will do you really good! I dare you to have two!