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Kitchen drawer

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Medium
Medium
Over 60 min
Over 60 min

Raised Doughnuts - Dorothy Farmer

I used to make these a lot, and then kind of got out of the habit. They are real tasty. I got this recipe when we lived in Billings, Montana many years ago.

Medium
Medium
Over 60 min
Over 60 min

Walnut Sticky Buns - Dorothy Farmer

These were Jack's favorite rolls. They are very rich and gooey, but so tasty.

Medium
Medium
Over 60 min
Over 60 min

Super Grain Bread - Alyson Farmer

This is the recipe I make nearly every week. I think the reason we all like it so much is because of how light it is. I grind the grain mix and wheat the day I make the bread for freshness.

Medium
Medium
Over 60 min
Over 60 min
Easy
Easy
Over 60 min
Over 60 min

Parmesan Rolls - Jennifer Crites

These rolls are fast and easy to make and have been requested to be included in our cookbook.

Medium
Medium
Over 60 min
Over 60 min

Pulla (a Finnish Christmas Bread) - Janette and Jennifer

The twins got this recipe when they were in Young Womens. It came from Anita Taylor who is from Finland and taught us how to make this bread.

Medium
Medium
Over 60 min
Over 60 min

Whole Wheat Bread - Marilyn Farmer

This recipe comes from my mother.

Medium
Medium
Over 60 min
Over 60 min

White Bread - Jennifer Crites

My children grew up on this bread. I won several ribbons at the Eastern Idaho State Fair with it, as well!

Medium
Medium
Over 60 min
Over 60 min
Medium
Medium
Over 60 min
Over 60 min
Medium
Medium
Over 60 min
Over 60 min
Medium
Medium
Over 60 min
Over 60 min

Lori's Cinnamon Rolls - Jill Prince

My mother-in-law's cinnamon rolls. One will do you really good! I dare you to have two!

Medium
Medium
Over 60 min
Over 60 min

Banana Bread - Jill Prince

This recipe will change your life!

Medium
Medium
Over 60 min
Over 60 min
Medium
Medium
Over 60 min
Over 60 min
Medium
Medium
Over 60 min
Over 60 min

Banana Bread - Linda Farmer

This was my mother's recipe.

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