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Medium
Under 15 min.
Creamed Eggs - Dorothy Farmer
Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!
Medium
Under 15 min.
Creamed Chipped Beef - Dorothy Farmer
Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!
Medium
Under 30 min.
Crawfish Quesadillas with Mango Relish - Jill Prince
This is probably a daring add to the family cookbook, but I've learned to enjoy these little critters. If you are going to like 'em, you'll enjoy them in this recipe.
Medium
Over 60 min
Crab Cakes - Amber Silberberger
I found this one on my favorite cooking show "Good Eats".
Medium
Under 15 min.
Corn Fritters - Dorothy Farmer
Jennifer Crites: I really liked these growing up. My dad did, too.
Medium
Over 60 min
Chuck's Spaghetti Sauce - Jennifer Crites
Ask any child in the Crites' family the origin of this recipe. It has become a family joke because they have heard it a million times! Chuck was Dan's roommate in college.
Medium
Over 60 min
Chili Verde - Amber Silberberger
I love making this when we have lots of people to feed. Everyone loves it.
