Categories
| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
More
- Show all
- Appetizers
- Beverages
- Breads
- Breakfast
- Quick breads
- Rolls
- Salad
- Soup
- Beans & Rice
- Potatoes
- Vegetables
- Beef
- Chinese
- Mexican
- Pasta
- Pork
- Poultry
- Seafood
- Thai
- Other
- Cake
- Dessert
- Ice cream
- Pie
- Candy
- Cookies
- Camping
- Canning
- Snacks
- Other
Medium
Under 60 min
Smokey Chipotle Barbecue Sauce for Pork Sliders - Jennifer Crites
This sauce was used to make pulled pork sliders at Annie Crites' wedding reception.
Easy
Over 60 min
Slow Cooker Roast Beef - Thelma Perryman
Dorothy Farmer: Thelma served this one time at a dinner in her home. It was so tasty, I asked for the recipe. So easy to make for a Sunday dinner, because you can start it cooking early, forget about it, come home from Sunday meetings, open the door and smell the delicious odors of a roast beef Sunday dinner just waiting to be eaten!!
Medium
Under 45 min.
Sloppy Annies - Jennifer Crites
These are sloppy joes but were renamed sloppy annies at our house because Annie liked them so much as a child.
Medium
Over 60 min
Sirloin Steak with Green Peppers and Onions - Linda Farmer
This is my stepdad's recipe.
Medium
Over 60 min
Shredded Beef or Chicken - Paty McFarland
This method of cooking beef and chicken is used throughout all of Paty's recipes.
Medium
Over 60 min
Rueben Sandwiches - Jenny Garrett
It's a tradition in our house, to make this every St. Patrick's Day. We all love it!
Medium
Over 60 min
Prime Rib with Roasted Garlic Crust - Amber Silberberger
Don't be intimidated by the amount of garlic. It is so delicious!
Medium
Over 60 min
Pork Chops 'N Stuffing - Marilyn Farmer
Dorothy Farmer: Funny thing about recipes. When I pulled this recipe to include in this cookbook, I had remembered it was mine because I had made it so many times, but lo and behold! I had typed on it that it came from Marilyn. So thanks Marilyn for a very favorite dish!! I have made it many times and served it at many "company" dinners!!
