The Farmer Family Cookbook

Blueberry Jello Salad - Jennifer Crites

Onion Strings - Dan Crites

BYU Mint Brownies - Marilyn Farmer

These are the brownies that were made in the bakery where Uncle John, Uncle Gary, Aunt Jennifer, and Uncle Walter worked on BYU Campus.

Super Grain Bread - Alyson Farmer

This is the recipe I make nearly every week. I think the reason we all like it so much is because of how light it is. I grind the grain mix and wheat the day I make the bread for freshness.

Dinner Rolls - Heidi Farmer

Twice-Baked Potatoes - Amber Silberberger

My mom Pam made these for us all the time because they were my dad's favorite! After all, we are from Idaho so potatoes were a must with every dinner!

Pizza Hut Original Pan Pizza - Alyson Farmer

Prime Rib with Roasted Garlic Crust - Amber Silberberger

Don't be intimidated by the amount of garlic. It is so delicious!

Chili Verde - Amber Silberberger

I love making this when we have lots of people to feed. Everyone loves it.

Meal in a Dish - Marilyn Farmer

Cocoa Apple Bread - Jenny Garrett

Crab Cakes - Amber Silberberger

I found this one on my favorite cooking show "Good Eats".

Chicken Pot Pie - Tadd Farmer

Cody Cowgirl Breakfast Casserole - Dorothy Farmer

Parmesan Rolls - Jennifer Crites

These rolls are fast and easy to make and have been requested to be included in our cookbook.

Chicken Fried Pork Chops - Marilyn Farmer

Sweet Gherkins - Marilyn Farmer

Cafe Rio Salad - Janette Johnson

Pulla (a Finnish Christmas Bread) - Janette and Jennifer

The twins got this recipe when they were in Young Womens. It came from Anita Taylor who is from Finland and taught us how to make this bread.

Whole Wheat Bread - Marilyn Farmer

This recipe comes from my mother.