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| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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Easy
Over 60 min
Pretzel Bites - Stephanie Kreger
I make these all the time. They are so good and easy!
Medium
Over 60 min
Prime Rib with Roasted Garlic Crust - Amber Silberberger
Don't be intimidated by the amount of garlic. It is so delicious!
Medium
Over 60 min
Pulla (a Finnish Christmas Bread) - Janette and Jennifer
The twins got this recipe when they were in Young Womens. It came from Anita Taylor who is from Finland and taught us how to make this bread.
Easy
Over 60 min
Pumpkin Bread - Jolene Farmer
There is controversy as to where this recipe comes from...Jennifer Crites swears it comes from Jolene Farmer. Jolene says it comes from Jennifer. Jolene makes it better so that solves the issue!!
Medium
Under 60 min
Quick and Easy Cinnamon Rolls - Alyson Farmer
We have these every Sunday morning for breakfast. We have recently stopped making the sugar glaze and eating them plain. They are still yummy.
Medium
Over 60 min
Raised Doughnuts - Dorothy Farmer
I used to make these a lot, and then kind of got out of the habit. They are real tasty. I got this recipe when we lived in Billings, Montana many years ago.
Medium
Under 30 min.
Raspberry Dessert - Dorothy Farmer
This is Dawna Perryman Lott's recipe. Dawna served this dessert at a dinner Dorothy and Jack enjoyed with Thelma Perryman. It was so GOOD!
