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| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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Medium
Over 60 min
Cinnamon Rolls - Dorothy Farmer
Janette Johnson: Mom was such a patient teacher in teaching her children, as well as her grandchildren, to cook. I remember Mom letting us help her with the rolls, spreading the butter or cinnamon over the dough. And of course we had to have the ruler out so we could measure each cut to make them just right. It was always a treat on those Saturdays when Mom would cook beans and cinnamon rolls.
Medium
Under 60 min
Smokey Chipotle Barbecue Sauce for Pork Sliders - Jennifer Crites
This sauce was used to make pulled pork sliders at Annie Crites' wedding reception.
Medium
Over 60 min
Caramel Corn - Jennifer Crites
We used this recipe to make Zebra Caramel Corn (Caramel corn drizzled with white and dark chocolate) for Annie Crites' wedding reception.
Medium
Under 45 min.
Apple Squares - Dorothy Farmer
I remember that this was a favorite of Mattson McFarland when he was just a young boy.
Medium
Over 60 min
Whole Wheat Light Dinner Rolls - Jennifer Crites
These are the rolls used to make the BBQ Pork sliders at Annie Crites' wedding reception. The wheat I use makes a big difference. It is Montana Prairie Gold, a hard white wheat, high in gluten.
Medium
Under 45 min.
Peach Cobbler - Linda Farmer
Dorothy Farmer: Another favorite of Jack. I have made this recipe many times. It is GOOD! Also a favorite of Mike Farmer!
Medium
Under 30 min.
Raspberry Dessert - Dorothy Farmer
This is Dawna Perryman Lott's recipe. Dawna served this dessert at a dinner Dorothy and Jack enjoyed with Thelma Perryman. It was so GOOD!
Medium
Under 60 min
Pavloa (A New Zealand Dessert) - Alyson Farmer
Brad got this recipe at a cooking class. It has become one of our all time favorite desserts. Yummy! We even like to eat them without the topping.
