The Farmer Family Cookbook

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This sauce was used to make pulled pork sliders at Annie Crites' wedding reception.

Ingredients

• .50.01 onion, minced
• 40.08 cloves crushed garlic
• 10.02 tbsp butter
• 20.04 tbsp chipotle sauce
• 20.04 cups ketchup
• .50.01 cup packed brown sugar
• .330.0066 cup apple cider vinegar
• .250.005 cup Worcestershire sauce
• 20.04 tbsp liquid smoke
• 10.02 tbsp salt
• 10.02 tsp garlic pepper

Buttery Onion Soup Mix

• 10.02 tbsp onion soup mix (see recipe below)
• 10.02 tbsp Worcestershire sauce
• 10.02 tbsp Dijon mustard
• .50.01 cup melted butter

Steps

1. Combine butter, onion and garlic in a large pot. Sauce until onion is translucent. Mix in remaining ingredients . Bring to a boil. Reduce heat and simmer for 2 hours to thicken. Watch carefully for scorching!
2. Stir into 5 lbs of shredded pork.
3. Spread pork on buns.
4. Combine the ingredients for the Buttery Onion Soup Mix and stir together. Brush on the top of the buns, just before putting them in the oven.
5. Wrap the sliders in heavy foil and bake at 350 for 20 minutes or until sandwiches are hot.

Homemade Onion Soup Mix

1. To make onion soup mix, combine and blend these ingredients in a food processor: 1 cup toasted dry onion flakes, 1/2 cup beef broth powder, and 1 tsp of ground roasted garlic.