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Medium
Under 15 min.
Crepes - Marilyn Farmer
Alyson Farmer: Marilyn found this recipe for the crepe booth that the family did for the 4th of July. I prefer it to the recipe that I brought home from my mission to France. I love that I can double and even triple the recipe. We have crepes every Thursday morning. The boys get them if they sing the hymns in church on Sunday. It seems to motivate them. All 5 boys like this recipe which makes it a winner! Jill Prince: After visiting Europe and tasting crepes, part of the John Farmer family decided to put a little booth together for the Centerville City's Fourth of July celebration. After haggling over names such as Holy Crepe, What the Crepe?, Full of Crepe, the family finally decided on the Crepe Shack (Marilyn wouldn't have it any other way). We learned a lot, enjoyed a few stressful moments, but all in all it turned out to be a success.
Medium
Under 60 min
Quick and Easy Cinnamon Rolls - Alyson Farmer
We have these every Sunday morning for breakfast. We have recently stopped making the sugar glaze and eating them plain. They are still yummy.
Medium
Under 30 min.
Apple Pancakes - Dorothy Farmer
This has become a family favorite, especially when served with the apple syrup.
Medium
Over 60 min
Raised Doughnuts - Dorothy Farmer
I used to make these a lot, and then kind of got out of the habit. They are real tasty. I got this recipe when we lived in Billings, Montana many years ago.
Medium
Over 60 min
Walnut Sticky Buns - Dorothy Farmer
These were Jack's favorite rolls. They are very rich and gooey, but so tasty.
Medium
Under 45 min.
Light Refrigerator Roll Recipe - Dorothy Farmer
I found this recipe in a Relief Society Magazine (back when they still printed them) and have used it many times over the years. Makes a very light, soft roll. I have used the recipe for each of the variations and it provides an easy way to make orange and pecan rolls.
