The Farmer Family Cookbook

Garlic Mashed Potatoes - Stephanie Kreger

Moroccan-Style Stuffed Acorn Squash - Alyson Farmer

Onion Strings - Dan Crites

Grilled Potatoes - Jenny Garrett

We love to serve these during the summer when we barbecue.

Coconut Rice - Janette Johnson

Jenny Garrett: This is great to serve with kabobs or Chinese food.

Cheesy Broccoli and Cauliflower - Marilyn Farmer

Cornbread Casserole - Jill Prince

A southern Thanksgiving must-have!

Texas Sweet Potato Casserole - Jenny Garrett

Grilled Red Potato Packets - Stephanie Kreger

Copper Carrots - Janette Johnson

Baked Beans - Debbie and Jim McFarland

We have had this recipe from the early years of our marriage. Dorothy Farmer: This recipe has become a family favorite and has spread far and wide. There is no better recipe for baked beans!

Roasted Red Potatoes - Linda Farmer

Fred's Baked Beans - Linda Farmer

This recipe comes from my stepdad.

Refrigerator Cucumber Slices - Dorothy Farmer

This is a recent recipe, but so good for those of us who like cucumbers!

Creamy Garlic Mashed Potatoes - Allison Farmer

For garlic lovers, not for the garlic light hearted!

Pecan Topped Sweet Potatoes - Debbie McFarland

This is a favorite of our family which we enjoy every Thanksgiving.

Green Bean Caesar - Marilyn Farmer

Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans! Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!

Sweet Potato Wedges - Janette Johnson

Scalloped Potatoes - Debbie McFarland

Harvard Beets - Dorothy Farmer

A recipe I received early in my marriage which I made for my growing family often in the early years of their growing up. Janette Johnson: I always loved it when Mom made these! Remember when Gordon, Barbara's husband ate too many beets?