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Medium
Under 45 min.
Portuguese Bean Soup - Debbie McFarland
This recipe originates with Jim's stepmother, Johanna McFarland
Medium
Under 15 min.
Creamed Chipped Beef - Dorothy Farmer
Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!
Medium
Under 15 min.
Creamed Eggs - Dorothy Farmer
Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!
Medium
Under 45 min.
Tiny Chicken Turnovers - Janette Johnson
These were served at Becca's wedding reception.
Medium
Under 30 min.
Party Wedges - Debbie McFarland
I made these once for a New Year's party and Mom ate them until she was sick! Rebuttal Dorothy: They were soooo GOOD and I did NOT get sick!
Medium
Under 30 min.
Panama Shrimp - Debbie McFarland
Original recipe from me- tried to copy a recipe from a restaurant we went to in Florida while we were visiting Mom and Dad on their mission. Jennifer Crites: We do this with shredded chicken instead of shrimp. The chicken recipe comes from Deb and Paty. I've added it at the bottom of this recipe.
Medium
Under 30 min.
Christmas Fruit Cake - Dorothy Farmer
This was Jack's favorite!! A Christmas could not go by without making it. I found this recipe when I was a bride, so it has been around for many years. Jack liked it because it was so full of the candied fruit.
