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Apple Pie Filling - Janette Johnson

Recipe

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Ingredients

  • 8 quarts of peeled, sliced apples (Granny Smith, yellow delicious, etc)
  • .5 cup lemon juice
  • 5 cups sugar
  • 5 tsp cinnamon
  • 1 tsp nutmeg
  • 2 cups light corn syrup
  • .75 tsp salt
  • 2 cups corn starch

Steps

  1. Cook apples till tender in a very small amount of water. Add lemon juice and corn syrup. Mix sugar, spices, and cornstarch together before adding to apples. Let cook until it thickens. Pour into quart jars and seal. Water bath for 20 minutes.
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