The Farmer Family Cookbook

Fresh Peach Pie - Josie Farmer

Fresh Peach Pie - Marcy Howell

Fresh Raspberry-Mousse Almond Crumb Cake - Dan Crites

Fresh Spinach Salad - Debbie McFarland

Jennifer Crites: This recipe is a staple for Farmer family gatherings. Many will remember the separate bowl prepared for Grandpa Farmer because he didn't like cottage cheese. When I make it, there are no mushrooms. Aunt Deb adds mushrooms, but she makes it wrong! Amber Silberberger: This is my favorite salad Aunt Deb makes...my dad and I always made it for Christmas. Now I make it every Easter for my family. I bring it to pot lucks and get so many compliments on it!!! I LOVE this salad, thanks Aunt Deb!!

Fresh Spring Roll - Daniel McFarland

Fried Cheese - Grandpa Farmer (John Marshall)

This was one of Grandpa Farmer's snacks! It could really stink up a house if you didn't appreciate the aroma of fried cheese. It was the quickest way to get Mike out of the house! He wasn't one to partake in this delicacy!!

Fried Pickles - Janette Johnson

Crank up the old fryer. I think I will be buying the gallon jars of pickles from now on. Oddly these are really good.

Fried Rice - Stephanie Kreger

I got this recipe from my Japanese friend, Ayumi!

Frito Salad - Janette Johnson

Frosted Banana Bars - Marilyn Farmer

Debbie McFarland: Although this is Marilyn's recipe, my family has made and enjoyed it so often through the years, it has become a favorite McFarland recipe.

Frosted Orange Jello Salad - Kristi Garrett

Frosty Berry Squares - Jolene Farmer

Frozen Corn - Dorothy Farmer

This recipe came to me from Thelma Perryman, who received it from our mother, Winnie Wold, who received it from her sister Neola Dayley, who was a fabulous cook, and down to our children, so it is a "multi-generational" recipe. It is so good - the key is to start with garden fresh sweet corn.

Frozen Dessert - Dorothy Farmer

A delicious favorite! I served this in Mesa (Jennifer and Dan's home) for the first time during a Thanksgiving Week visit with them.

Fruit Cookie Bars - Jenny Garrett

Fruit Dip - Jennifer Crites

This recipe comes from Stephanie Sundseth.

Fruit Dip - Marilyn Farmer

Fruit Pizza - Marilyn Farmer

Fruit Salsa - Debbie McFarland

Fry Bread - Jenny Garrett

We use this for our Navajo Tacos. It's quick and so good as scones too!