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Crock Pot Bean Dip - Janette Johnson

Recipe

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Ingredients

  • 15 oz can refried beans
  • 1 cup picante sauce
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded cheddar cheese
  • .75 cup sour cream
  • 3 oz cream cheese, softened
  • .25 tsp cumin

Steps

  1. Put all ingredients in a crock pot. Stir. Cover and cook on high for 2 hours or until heated through, stirring several times. Serve with chips.
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