The Farmer Family Cookbook

Buttery Corn Bread - Stephanie Kreger

Bundt Caramel Rolls - Kristi Garrett

Nine-Grain Carrot Cake Pecan Waffles - Jennifer Crites

German Pancakes - Jill Prince

Glazed Banana Nut Bread - Stephanie Kreger

I like to bake this bread to use some of the 25 yummy pounds of pecans Lon's granddad sends us for Christmas every year. Anyone want some pecans?

Lion House Rolls - Stephanie Kreger

Vanilla Pudding Cinnamon Rolls - Stephanie Kreger

Applesauce Muffins - Janette Johnson

A favorite muffin recipe of the Walter Johnson family. Lots of flavor!

Raspberry Sour Cream Muffins - Janette Johnson

Cinnamon Rolls - Dorothy Farmer

Janette Johnson: Mom was such a patient teacher in teaching her children, as well as her grandchildren, to cook. I remember Mom letting us help her with the rolls, spreading the butter or cinnamon over the dough. And of course we had to have the ruler out so we could measure each cut to make them just right. It was always a treat on those Saturdays when Mom would cook beans and cinnamon rolls.

Nellie's Braided Christmas Bread - Janette Johnson

Whole Wheat Light Dinner Rolls - Jennifer Crites

These are the rolls used to make the BBQ Pork sliders at Annie Crites' wedding reception. The wheat I use makes a big difference. It is Montana Prairie Gold, a hard white wheat, high in gluten.

Pumpkin Bread - Jolene Farmer

There is controversy as to where this recipe comes from...Jennifer Crites swears it comes from Jolene Farmer. Jolene says it comes from Jennifer. Jolene makes it better so that solves the issue!!

Banana Muffins - Jolene Farmer

Cheese and Onion Spread - Debbie McFarland

Dorothy Farmer: Debbie gave me this recipe after we had eaten at a restaurant that had served it.

Parmesan Rolls - Jennifer Crites

These rolls are fast and easy to make and have been requested to be included in our cookbook.

Quick Orange Rolls - Debbie McFarland

Jordan Marsh Muffins - Jennifer Crites

Bran Muffins - Dorothy Farmer

Pretzel Bites - Stephanie Kreger

I make these all the time. They are so good and easy!