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Medium
Over 60 min
Cinnamon Rolls - Dorothy Farmer
Janette Johnson: Mom was such a patient teacher in teaching her children, as well as her grandchildren, to cook. I remember Mom letting us help her with the rolls, spreading the butter or cinnamon over the dough. And of course we had to have the ruler out so we could measure each cut to make them just right. It was always a treat on those Saturdays when Mom would cook beans and cinnamon rolls.
Medium
Under 15 min.
Crepes - Marilyn Farmer
Alyson Farmer: Marilyn found this recipe for the crepe booth that the family did for the 4th of July. I prefer it to the recipe that I brought home from my mission to France. I love that I can double and even triple the recipe. We have crepes every Thursday morning. The boys get them if they sing the hymns in church on Sunday. It seems to motivate them. All 5 boys like this recipe which makes it a winner! Jill Prince: After visiting Europe and tasting crepes, part of the John Farmer family decided to put a little booth together for the Centerville City's Fourth of July celebration. After haggling over names such as Holy Crepe, What the Crepe?, Full of Crepe, the family finally decided on the Crepe Shack (Marilyn wouldn't have it any other way). We learned a lot, enjoyed a few stressful moments, but all in all it turned out to be a success.
Medium
Over 60 min
Dinner Rolls - Janette Johnson
Jennifer Crites: We used this roll recipe to make sandwiches for Katie's wedding reception.
Medium
Under 15 min.
Fluffy French Toast - Jenny Garrett
This is a twist on regular French toast and a new favorite at our house.
Medium
Under 30 min.
Fry Bread - Jenny Garrett
We use this for our Navajo Tacos. It's quick and so good as scones too!
Medium
Over 60 min
Glazed Banana Nut Bread - Stephanie Kreger
I like to bake this bread to use some of the 25 yummy pounds of pecans Lon's granddad sends us for Christmas every year. Anyone want some pecans?
Medium
Under 30 min.
Homemade Egg Noodles - Dorothy Farmer
This recipe came to me from Marie Wold, my brother's wife. She made them one time when we were there and they were delicious. Janette Johnson: One time after spending an hour or two making these noodles, I left them to dry on my counter. When I returned home later that day I found that my maid had scraped them all off and thrown them away!
